Brooklyn · Sauce-Based Soup
Soup, finally
good enough
to crave.
Built in Park Slope. Crafted slow, served fast. Open daily, ready when you are.
What This Is
A soup company built for the way people actually eat.
Souprema is a sauce-based soup concept. The bases are slow-built, the finishes are made-to-order, and the line moves. No reservations, no slow drinks course, no rituals. Order. Get bowl. Go.
On the Menu
A short list. Deeply made.
The Story
Seven years on 7th Avenue. One idea, sharper.
We have been making soup at 302 7th Avenue in Park Slope since 2019. Same kitchen, same neighborhood, same hands. Souprema is what happens when seven years of knowing what you are doing meets a brand built to scale.
Sauce-based instead of broth-thin. Made-to-order instead of held on a steam line. Built for takeout from day one, not retrofitted.
Read the full story →Where We Are
One location. Brooklyn. Just the start.
Bring Us To Your City
Built to travel. Looking for the right partners.
The Souprema model is designed to scale. Tight footprint, takeout-first, technology-enabled kitchen. If you operate quality in your market and want to bring something genuinely good to your city, we want to talk.
Inquire About FranchisingAs Featured In
Open today.
Daily, 9 AM to 8:30 PM. Pickup, delivery, dine-in counter.