Menu
Six soups. Three breads. Three drinks.
Short list, deeply made. The menu shifts seasonally, with at least one rotating weekly special built around what is good at the Park Slope greenmarket that week.
Soups
All bowls 16 oz. Cups also available.Signature Tomato Bisque
House Favorite
Slow-simmered San Marzano base, finished with crème fraîche and a chili-oil drizzle.
Lobster Bisque
Premium
Brandy-stocked lobster, butter-finished, served with toasted sourdough.
Chicken Tortilla
Spicy
Pulled chicken, ancho-tomato base, lime crema, crispy tortilla.
French Onion
Classic
Three-hour caramelized onions, beef stock, gruyère crouton.
Thai Coconut Curry
Vegan
Lemongrass, kaffir lime, ginger, coconut. Vegan, gluten-free.
Matzo Ball
Comfort
Grandma's recipe. Light schmaltz, dill, chicken-stock base.
Breads
Sourdough Bread Bowl
+$4Hollowed for any soup. Eat the dish.
Daily Sourdough Loaf
$8Pulled hot, all day.
Garlic Focaccia
$6House olive oil, flaked salt.
Drinks
Iced Hibiscus
$5Cold-steeped, lightly sweet.
Ginger Lemonade
$5Pressed daily.
Coffee
$4Stumptown drip.
Allergen and dietary information is built into every item page. Tap any soup above for ingredients, common allergens, and dietary tags (gluten-free, vegan, dairy-free). If you have questions about a specific item, give us a call before you order.