Soups worth
the spoon.
Chef-crafted signature soups, grilled cheese done right, fresh salads and bowls, with a wide selection of vegetarian and vegan options.
Daily Staples
A wide variety of rotating offerings join the staples each day.
V Vegan · VG Vegetarian
Roasted butternut squash blended with rich Maine lobster stock and finished with cream. Our flagship soup.
Slow-simmered green and yellow split peas with smoky ham hocks and savory herbs.
A colorful medley of seasonal vegetables simmered in a savory vegetable broth.
Lean ground turkey, three hearty beans, sweet red peppers, and San Marzano tomatoes.
Handcrafted beef meatballs, orzo, and baby spinach in a delicate broth topped with fresh Parmesan.
Tender chicken and garden vegetables in a rich cream gravy, served with cornbread.
Premium San Marzano tomatoes blended with fresh cream and fragrant basil.
Slow-cooked chicken and garden vegetables simmered in our homemade chicken broth.
A wide variety of soups rotate through the kitchen. A sampling of the roster:
Potato
- Idaho Potato Leek
- Idaho Potato with Mellow Garlic
- Idaho Potato with Scallions
Squash
- Pan Roasted Butternut Squash
- Japanese Pumpkin with Roasted Shallots
- Acorn Squash with Melted Leeks
Bean & Legume
- Mulligatawny (Indian Red Lentil)
- Tuscan Minestrone
- White Bean with Braised Kale
- French Lentil
Chowders
- Cape Cod Clam Chowder
- Long Island Clam Chowder
- The Crab Bisque
- Shrimp Chowder with Coconut & Cilantro
Cream
- Cream of Cauliflower with Melted Leeks
- Broccoli & Vermont Cheddar
- Sweet Corn Chowder
- Jambalaya with Chorizo, Chicken & Shrimp
Seasonal Cold Soups
- Gazpacho with Plum Tomatoes
- Vichyssoise
- Chilled Butternut Squash Pear
- Chilled Butternut Squash Leeks
- Chilled Sweet Corn Chowder
- Chilled Avocado Grapefruit
- Chilled Pear & Parsnip
Made to Dip
Grilled cheese, elevated. Built to pair with any soup on the board.
Vermont cheddar cheese on whole wheat bread.
Bacon, prosciutto, and tomato on a ciabatta baguette.
Aged cheddar with plum and beefsteak tomatoes on whole wheat bread.
Grilled chicken breast with kale, fresh mozzarella, and chipotle ranch on a ciabatta baguette.
Plum tomatoes, signature homemade pesto, and fresh mozzarella on a ciabatta baguette.
Garden Fresh
All natural greens and vegetables, tossed to order.
Add chicken breast to any salad.
Kale, parmesan, baked croutons, and our house-made Caesar dressing.
Arugula, red and golden beets, oranges, goat cheese, and crushed almonds with roasted shallot balsamic vinaigrette.
Garden & Grain
Vegetable-forward grain bowls, built to pair with any soup on the board.
Kale, arugula, granny smith apples, sweet potatoes, red beets, feta cheese, almonds, and quinoa, served with our house vinaigrette.
Grilled chicken breast, kale, grape tomatoes, quinoa, tomato basil puree, pesto, and fresh mozzarella.